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Mushroom Recipes - Roasted Mushroom Burger


8 oz. crimini mushrooms
2 oz. shiitake mushrooms
2 oz. oyster mushrooms
1/4 cup olive oil
3 teaspoons kosher salt, divided 1/2 pound ground chuck
1 tablespoon vegetable oil.

  • Preheat the oven to 425°F.
  • Thinly slice all of the mushrooms and toss in olive oil and 1 teaspoon salt.
  • Spread the mushrooms in a single layer on a metal sheet pan and roast in the oven for 15 minutes. Remove from oven and cool.
  • In a food processor pulse the mushrooms into a fine dice.
  • Gently mix the mushrooms with beef and form into four 4 oz. patties.
  • Refrigerate the patties for 15 minutes.
  • Heat a cast iron skillet over high heat and add the vegetable oil.
  • Season the patties evenly with 2 teaspoons of salt.
  • Add the patties to the skillet. Note: The patties are delicate so be careful when laying into pan.
  • Press the patties firmly with a spatula and cook for 3 minutes until crisp on one side.
  • Carefully turn the patties over and press once with a spatula. Cook for 2 minutes.
  • Add a slice of American or sharp cheddar cheese on top. As the cheese begins to melt, place on top of your favorite toasted bun.
  • Serve with whole grain mustard and shaved red onion.