Spaghetti and meatballs makes just about everyone happy.. It’s a meal that’s simple and satisfying and comes together in just 20 minutes! We’ve added a little something special to our meatball recipe by blending in one of our favorite ingredients – mushrooms!
Yield: 40 meatballs | Prep time: 10 minutes | Cook time: 20 minutes
12 ounces ground Italian sausage
8 ounces baby bella mushrooms – pulsed finely 1 egg
3/4 cup panko bread crumbs
1/4 cup whole milk
1 teaspoon dried oregano
1 pound spaghetti
1 recipe tomato sauce.
Directions: Preheat oven to 350 degrees.
Into a large bowl add: sausage, mushrooms, egg, panko, milk and oregano. Mix to combine. Mixture will seem wet.
Using a small/medium size cookie scoop, portion out meat mixture onto a non-stick rimmed baking sheet. Bake for approximately 20 minutes.
Add meatballs to cooked tomato sauce. Serve over spaghetti (cooked according to package directions until al dente)